Download the Cultivating Cooks Program

Cultivating Cooks is a classroom based gardening and cooking program that connects students with local chefs, community gardeners and other local food producers. The overall goal is to get kids enthusiastic about “all things green”- understanding how they too can become “green garden stewards” both at school and at home. Teachers are actively involved in the process and have an opportunity to partake alongside the
students; learning about healthy food systems and sustainable food practices by engaging in hands-on activities.

Download the 2018 Cultivating Cooks Program PDF

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